What is Vitelo Tonnato?

Vitello tonnato is an Italian food consisting of chilled, slices of veal and tuna that spreads to it. The food is served cold and is popular as a summer main meal or appetizer. Preparation and presentation may vary, but general elements are the same: thin slices of veal and tuna, often decorated with lemon or hard boiled egg, all administered chilled. Vitelo Tonnato can take a considerable amount of time to prepare and the bowl is often chilled for a few days before serving, so the flavors have enough time to mature and bold. Combine tuna, capers, vinegar white wine and lemon juice in a blender and mix the mixture for a few minutes until a smooth texture is noticeable. After thorough mixing, add mayonnaise and a little chicken broth and continue to mix. Once the mixture is thoroughly mixed, pour the mixture into the container, Covehm and chill. Cooling should take place for up to 24 hours, although the mixture can be used after two hours of cooling. The longer the chills are vitriEllo Tonnato sauce, the tastier it becomes.

veal veal, which will be used in the Vitelo Tonnato recipe can be prepared in many ways. It can be grilled, baked or even grilled, but stewing is the most common way of preparation. This includes a combination of veal with onions and other vegetables in chicken, wine and spices. All this will sit in a saucepan bowl that will be placed in the oven for an hour, or until the veal is fine and boiled. Like other meat, the veal can be cooked according to the preference, with a rare piece requiring less cooking time than a well -made piece.

veal is then postponed overnight or several hours. For serving, the sauce is poured onto a plate of an ATEX sliced, chilled veal is located on top. Then the veal slices are poured on the slices of the Vitelo Tonnato sauce. Slices are usually completely covered with sauce. SweatThe decorations are added. Common ornaments include parsley, capers, lemon slices or boiled eggs. This meal can be served as a main course, but it is more often the first or second album.