What are tuna?

Tuna are a type of food similar to fish cakes. They tend to combine tuna meat with mashed potatoes to form patty, which is then fried or baked. Salmon and cake cakes are similar. Fish cakes, including tuna, are often served with a number of other foods from rice to salads. Tuna is a large salt water that comes from the Atlantic and the Pacific and is often used for salads and pasta in the west or consume raw in Japan.

The basic tuna is made using potato and tuna with mash. Potatoes tend to be cooked first by cooking the whole or quarterly peeled potatoes in the pot. Potatoes can be porridge as they are or combined with butter, margarine and/or milk. Tuna can come in two forms: as a raw steak that has been sliced ​​or preserved canned or canned tuna flakes. Preserved or canned flake tends to be cheaper and cost -effective, but lacks the natural taste of raw tuna because it was conconjured in oil or solace.

Both two -components are then assembled in a bowl to make Potato tuna. As a binding agent, a relatively often broken egg is added, as in the production of hamburgers. This forms the basis of tuna. Patties can be cooked either by baking in the oven or by gently frying in a pan or pan.

The basic tuna cakes can be made a number of variations and accessories. BreadCrumbs adds another layer of crunch and taste to the patties. Before rolling breadcrumbs, it is possible to add a wide range of other tastes and flavors.

For example, potatoes and tuna go well with herbs such as mint, Rosemary and Basil. In addition, they can be mixed with other types of fish such as salmon, onion or spring onion, ginger or coriander and other spices. They can also be mixed with sauces and oils such as ketchup, olive oil and sesame oil.

Asian tuna cakes offer another option. WhileTuna and potatoes remain the same, the cake is combined with different types of soy sauce. Japanese tuna cakes can also be mixed with Teriyaki sauce for further taste. Yuzu yogurt or limiuice are other flavors that can be combined with Japanese tuna.

One of the alternatives that does not use potatoes is a pasty tuna. It simply wraps tuna in bread and shallow fries in the pan. Tuna pastry cake is then consumed with decreases such as green curry with coconut milk and banana sauce.

Tuna are often combined with healthy meals and side dishes such as salads and rice. They can be combined with more exotic meals such as fried sweet potatoes with figs, various vegetables such as peas and other potato meals such as chips and potato skin. In addition, they can eat them with one or more drops.