What is Galogtoboureko?
Galactoboureeko is a type of dessert that comes from Greece. It is made of cream, which is layered between the leaves of the pastry phyllo. This meal differs from similar desserts in that it is assembled before the ingredients are fully cooked and baked so that the pudding and pastries complete the cooking at the same time. The name for this dessert comes from the Greek word gala, , which means the milk and the Turkish word bourek, , which means pastry. The simple meal to be assembled is popular in Greece and other parts of the world, especially in the regions where the Greek immigrants settled.
The foundation for Galactoboureeka is the pudding made of milk, sugar, eggs, walls, butter and vanilla. To create the pudding, the milk is heated until it boil. Then mix it half, which is wheat flour.D over low heat until it thickens slightly. Butter and vanilla then stir in to add wealth and taste to the pudding.
To collect Galactoboureeko , the thickened cream is layered between the leaves of Phyllo. This pastry is made of multiple dough layers that have been introduced until they are extremely thin. When baking, Phyllo is able to inflate and become crispy because of all the air pockets between the dough leaves. Galactoboureeko can also be made by placing a custard layer between two layers of Phyllo or by placing the cream on the upper part of Phyllo and then by inverting and wrapping the baking filling.
After assembly Galactoboureeko bakes to cook Phyllo and complete the cooking of the cream. The food can bake on a slight fire for about 45 minutes, after which Phyllo will be golden and fresh. After baking the bowl, it can be ended with a simple syrup made of sugar and water. Typically, the syrup is tasted with orange or lemon juice and peels and adds fluctuations to this sweet dessert.
As soon as it is made, Galactoboureeko is best consumed on the same day. The circle is after a fewDinách makes the dough phyllo undulating. Although there is nothing wrong with this point on the bowl, it is better if the pastry is crunchy and the food is still warm.