What are the turbot?

Turbot, Scophthalmidae PSETTA Maxim is a flat fish coming from the North Atlantic Ocean and the Mediterranean, Baltic and the Black Sea. They are awarded as a delicacy of food and are hunted in large amounts in coastal waters. Recent farms have been created around the world to increase the turbot for commercial marketing.

Turbot is flat fish that have asymmetric but mostly round and thin body that mix well with the ocean bottom. They are often referred to as "left side" because their eyes are on the left side of the head. Most buyers weigh only a few pounds, but samples can reach up to £ 50 (22 kg.). They have a spotted look that will help them mask and do not have scales.

Movo flatfish is a clear white color that usually darkens by cooking. They are valued for their delicate taste and are common in European cuisine. Since 1970, the turbot has been bred along the coastal waters, both near their natives and in foreign countries such as Chile and China. Then,What was banned from cod fishing due to heavily exhausted supplies, nations began to hunt heavily on abundant surfaces that exist in a massive number in Canadian waters. The Canadian government quickly furious that its territorial waters were used by illegal vessels that often employ fishing equipment that did not meet Canadian standards.

In 1995, the Canadian Coast Guard and Naval Support haunted an illegal Spanish fishing ship called Estai for hundreds of miles before they captured the ship and arrested the crew. Canada obtained evidence that illegal equipment was used, and discovering a non -standard network that the crew members had reduced the Estai during the persecution. Although the crew and the ship were later under the pressure of the UN, it used evidence to admonish foreign governments for illegal activities.

While the turbot population seems to be stable in the wild, the futureThe survival of the species will be strongly dependent on the past lessons that the fishing industry has gained. Since the 19th century, the Atlantic Ocean has been subjected to an incredible level of excess fishing, which has led to a serious reduction and in some cases the extinction of many fish species. Almost complete destruction through the fishing of the Atlantic Tred population has led to the complete devastation of many fish industries in Canada and the northeastern United States.

The turbot is located in many kitchens, with common recipes including cooking, poaching or frying fish to make its delicate taste. If you want to try to eat this fish, be sure to find out the way the fish are caught. Support industries that follow sustainable fishing procedures is an excellent way to enjoy the food you like, while ensuring that the ecosystem or environment will not be damaged.