What are the turnover?

turns is any type of sweet or salty pastry made by filling the dough and then folding it to seal. Many foods could be considered by turns, from Pasties to Calzones. Since the ingredients are neatly tucked inside the pastry in a convenient size of a single service, turnover are popular refreshments and picnic meals. Many shops store fresh and frozen turnover and are also very easy to manufacture at home. The fruit is flavored with spices and sugar and usually mixes with flour or corn starch to prevent excessive discharge. For external or turn, a dough is used for a cake or inflated dough and can be brushed by washing the egg to seal and give it a uniform color. Salty cake dough can be used, but some cooks prefer to use a yeast dough that will be richer and more released. The final result may be an impressive food, especially if the turn is large. Chicken and beef are two common ingredients for salty turnover and moou are used things like baked vegetables and cheeses and in addition to meat.

In some cases, the turn is designed to taste best when it is hot, preferably fresh from the oven rather than reopen. In other cases, the turn can be eaten cold, almost like a sandwich. In both cases, the use of bandages and ornaments is acceptable, from ice cream on sweet turns to sauce for tasting. In the case of spicy turnover, the food can be designed to function as the whole food served on a large plate with or without ornaments.

When creating at home, imagination is the only limit of fillings. However, chefs should be careful about Thicken, because the watery filling can escape the turnover while cooking. This is obviously not desirable. When buying turns in the store, be aware that fresh turns will last for several days under cooling, although it may not taste as wonderful as if otherwise. Frozen turnover can be stored until the date is expiredThe validity, although at the end of this time of time the taste may be less than optimal.