What are vegan cinnamon?

vegan cinnamon are cinnamon roles that contain no dairy or animal products. Cinnamon roles are sweet pastries that are usually consumed for breakfast or as a dessert. Vegan cinnamon is simply a version of pastry that corresponds to a vegan diet; A diet that consists only of vegetarian food without animal products and non -dying foods without animal by -products. Once the dough leaf is tied, a mixture of cinnamon, butter and usually brown sugar is placed on the dough. The dough is then rolled into a protocol shape, cut into slices around 1 inch (2.54 centimeters) and then baked into golden brown. The dough itself often contains eggs, milk and butter. Also, a mixture of cinnamon added to the center usually contains butter. In addition, the roles are often ended with a frost or glaze that can contain butter or even cream cheese.

Recipes for vegan cinnamon mUSA uses replacements for the milk components. The normal egg replacement that can be used in the body is flax seeds mixed with water. One tablespoon of ground flax seeds mixed with about three teaspoons of water usually replaces one egg. Linen seeds are a popular substitute for eggs among vegans due to its nutritional value. Other alternative egg substitutes include one banana for eggs, a quarter cup of apple sauce for eggs or vegan egg powders that can be purchased commercially.

butter in the body and cinnamon filling can easily be replaced by margarine or one of the many commercially available vegan butter replacements. Depending on the final consistency of the desired roles, vegetable oil may also be replaced in the body. Usuals of vegetable oil is replaced in a ratio of three quarters of a cup of vegetable oil for one cup of butter.

Any milk in the recipe can be replaced by a product of non -dairy milk. Soy milk, almond milk, rice milk or coconutMilk is some of the available options. There are also vegan milk powders and can provide a somewhat different final texture. If the top of the cream cheese is required, there are commercially available substitutes for vegan cream cheeses. Most of the replacement of vegan cheeses are made of soy, usually tofu.