What is a dry scale?
If it is related to cooking, dry measurements are used to measure ingredients that are not in liquid state. A dry scale can be used to divide ingredients such as flour and sugar. Liquid measurements, on the other hand, are used to measure liquid components such as water and oil. All dry ingredients are measured differently and these measurements must be observed in order to successfully complete any recipe.
Before attempting any recipe, it is important to have the correct measuring tools. Dry measuring instruments include measuring spoons and measuring cups. Replacing any other measuring tools for these basic tools will not ensure a successful recipe. When measuring flour, sugar or yeast substances such as baking or edible soda, special measuring techniques should be recorded.
Because flour can be compact when sitting inside the container, it is important before using flour flour. Mixing the flour with a wooden spoon or fork kouchair will be incorporated into the mass. After completing this process, flour can be measured. After filling inUse the measuring cup with the flour to level the flour; This technique ensures correct measurement.
Sugar may not be fluffy before use, even if the same leveling technique should be used. If the recipe requires a "pile" a cup of sugar, the sugar does not have to be aligned with a knife. In most cases, the sugar should be leveled to avoid adding too much sugar to the recipe. When using a dry scale to add brown sugar to the recipe, make sure that the brown sugar firmly wraps in the measuring cup.
When using the agent, take the time before use and stir the contents of the package. In this way, any small clusters would disappear before you try to measure the yeast component. Again, use a bucket handle or knife to equalize any jumping agent. Dry measurements are used to measure all of the above basic ingredients. Using the Technique of Measurement of Correct Measurement and Tools for SUC MeasurementHigh measurement will be easier to mix the recipe.
Dry measurement tools can be found in any cooking store, in some food and online stores. Some chefs find that stacking measuring cups is more comfortable than cups that are not built. Similarly, the measurement of a spoon that is sold as part of a connected set is often easier to store. The type of selected measuring instruments is largely for chefs, although most chefs try one or two different types of measuring instruments before selecting the right kind.