What are vegan macarones?
Vegan macarones are coconut biscuits that are made without dairy products, eggs or any other animal product. Traditionally, macarones are made of white eggs. Veganism prevents the consumption or use of any products or food derived from animals, which means that the eggs should be avoided - even their white. The simplest vegan macarones use commercial eggs without eggs, while more complex versions use coconut milk, brown rice sugar or maple syrup. Whatever with sticky egg consistency is likely to work in the production of vegan macarones.
As cookies go, macarones are one of the simplest. They do not require many ingredients and are generally easy for a beginning baker to improve. In their purest form, macarones are slightly more than coconut, sugar and egg whites that are formed up the hills, and then baked on parchment. The heat of the oven causes the eggs to strengthen and effectively connect the coconut inLočkus to each other to result in a damp but coherent cookie. Without egg whites would be just a little more than baked coconut.
Vegans live a life that is completely free. It means no skin, fur or wool; Also, no dairy products, eggs or animal food products such as honey. Veganism avoids everything that is associated with animals, which can make macarones demanding food. There are many recipes for vegan macarones, but all with different reversals and flavors are based on the original model.
The key to the production of good vegan macarons is to find a way to get coconut flakes to hold on during baking. Adhesive syrups are often a good place to start. Most vegan macaroon recipes include sugar syrups, rice syrups or even maple syrups if vegan certified.
Of course, any syrup with such a strong flavorAs a maple, a cookie must change and too much can lead to a very sticky finished product. Condensed coconut milk, non -dairy milk and icing sugar are often preferred by vegan purists cooking because they tend to increase, rather than a mask, basic tastes. Chefs often have to change proportions of other components and sometimes increase or decrease the baking time to compensate for different textures and properties of these ingredients.
Many of the best vegan macarones are difficult to distinguish from traditional macarones. Almost all variations of macaron can also be replicated within vegan food restrictions. One of the most popular ways to administer traditional macarones is, for example, to dip finished chocolate biscuits. There are many vegan chocolates, many of which are suitable for melting. With a little ingenuity and careful planning, it is possible to make macarones without eggs without eggs, which compete-or even improves multi-year counterparts.