What are vegan cakes?

Vegan cakes are a version of British fast bread that is produced without any by -products such as butter, cream and egg. It is assumed that the cakes came in Scotland and are a typical tea treatment that is often served with jam, butter or clotched cream. Vegans avoid food prepared by animal products and by -products and therefore would not eat traditional cake. Baking vegan cakes includes a selection of substitutes for traditional ingredients derived from animals that mimic the texture and taste of the original refreshment.

Traditional cake is usually made of powder and wheat, oatmeal or barley. The butter is cut into flour with sugar and salt. Eggs and cream are added to dry ingredients and the dough is usually roasted, but some varieties such as Griddle Cake are fried. Cakes often contain raisins, currents or cheese. Some variations such as tattie comne are made of potato flour and grilled like pancakes while in America is a wheelIt is often sweeter, drier and scaly than his British counterpart.

vegans do not eat foods obtained from animals or prepared with animal by -products such as cheese, eggs or honey. As a result, the traditionally prepared cake would probably not be suitable for vegan to eat. Instead, vegan cakes made from replacement for any ingredients that are animal by -products should be offered.

A typical recipe for vegan cakes will replace cream or non -milk milk. Nodaire milk usually means soy milk, available in sweetened, unsweetened and flavored varieties. Other types of non -oire milk that can be used in baking include almonds, coconut and rice. Each type affects the final taste of the cake differently.

There are several brands of vegan butter and shortened sticks and more and more in supermarkets. This fake hasSlo is usually soy or similar to oil and appearance, taste and bakes like its dairy. In the production of any type of cake, the butter should be cut into flour so that small pieces persist in the body.

Replacing the egg in the Scone recipe may include some experiments and errors, as various vegan alternatives bring different results. Probably the simplest method is to use commercial powder to replace eggs, which is essentially made of potato starch. Another replacement of eggs in fast bread is vinegar and edible soda. Combined with an acidic ingredient, such as vinegar, the baking soda emits carbon dioxide, which after heating the bubble and expands in the body.

four-quarter cup (55 grams) of a soft tofu, which was mixed until smoothly equals one egg, but leads to a cake with a thick, damp and almost cake texture. Combination of 1 tablespoon (15 g) ground flax seeds with 3 tablespoons (45 milliliters) of water until there is a thick and cream equivalentCE, But it will imitate the final nut -flavored product. Half of the banana porridge can replace one to two eggs while giving a scone banana taste. For a damp vegan cake, consider 0.25 cup (60 g) unsweetened apple sauces as an egg replacement.

Vegan cakes can be served as well as traditional diversity and, if well prepared, will be almost indistinguishable. Cakes are often consumed in tea or breakfast. The classic way to consume a cake is a clotted cream and jam as part of a cream or Devonshire tea. However, Vegan would not eat a knocked cream, so such a presentation would have to be modified to include vegan butter and jam.