What are game steaks?
Unit in many countries longer than beef, game steaks are high quality meat deer cut out of the back half of the deer. Deer are often hunted wildly, they are also bred on farms, especially in New Zealand and the United States. The vomiting is considered healthier than beef due to its low protein content, high protein. These steaks are available in the same cuts as beef steaks: ribs, sirloin, side steak, New York belt, etc.
game steaks can be made of any type of deer such as red or white tail that are in the cervidae family. While the wild deer is often considered to be playing, a deer kept on a farm tends to have less gaming taste. The toy, a strong, sometimes unpleasant taste associated with wild animals, is caused by animal diet, sporadic availability of food and even their last moment they were hunted. Since deer raised on the farm have regular, high quality food sources, manyI believe the game taste, game steaks are often marinated before cooking. Although there are recipes that do not indicate marinating game steak, most do it. It is said that game takes over the flavors of what the deer is most often. For this reason, it is sometimes described as a wood or sweet taste.
When choosing a game steak, it is important to pay careful attention to coloring. Darker meat with white fat is the best choice for taste. This meat is younger and will be softer and tastier after cooking. Although it is often difficult to find game in food stores, there are many places to order online. Many places can supply fresh or frozen steaks - steaks can usually be frozen from three to six months.
In addition to the consumption of steaks as the main course, game steaks can also be cut into thick strips about 1 inch (2.54 cm) and made. Venison JerkyIt is made by marinating strips in salt and other spices overnight. Then the salted strips are baked at a very low temperature for about six hours.
The game steak can also be cut in cubes and inserted into steamed or skewers or vegetables and cooked like Shish kebabs. They can be sliced for frying or even fried chicken. However, the usual design for Dueness is moderately rare for the best taste.