What are yoghurt cookies?

yogurt cookies can apply to an alternative recipe for cookies of health awareness or traditional Bulgarian walnut biscuits. The most common type of cookie is the low -fat yogurt cookie, which is produced by cutting some butter in the recipe and replacing it with yogurt. Since yogurt is a common substitution of fat cutting, types of yoghurt biscuits can be very different, limited only by bakery imagination. Another type of yoghurt cookie is the Bulgarian yogurt cookie, walnut treatment with a touch of citrus. This type of cookie can also be called a yoghurt walnut ball.

Low -fat yoghurt biscuits are generally like other common biscuits, but are prepared with smaller butter or oil and with added yogurt. Yogurt serves to reduce calories and saturated fat in a bowl without sacrificing moisture and mouth full of fat. In some types of cookies, yoghurt substitution produces a somewhat different texture from cookies made of all butter. Low FV yogurt is the most common type of yogurtUsed in baking, but very careless yoghurt is also available options.

There are many varieties of yoghurt biscuits, but may include sugar biscuits, chocolate biscuits and oatmeal biscuits. These types of cookies can be made with conventional yoghurt or stronger Greek yogurt loaded with protein. The use of Greek style yogurt generally supplies roast goods with denser and chewing texture, which can be convenient for roast goods such as biscuits. Some recipes require flavored yogurt such as blueberry or strawberries, add fruit and sweetness.

Bulgarian walnut biscuits are sweet, citrus flavors, spicy recreational biscuits, which are shaped as balls and covered with powder sugar. These biscuits are produced by a combination of yogurt with baking sodium, cinnamon and flour. These ingredients are added to lard, nuts and orange bark. Bulgarian yoghurt biscuits are baked in a lubricated pan, then cooled, cylindricalIt was in powder sugar and stored in a can. Bulgarian yoghurt biscuits are sweet delicacies that are usually served around Christmas in Bulgaria, a southeastern European country near Turkey, Greece and Romania.

Although it may seem surprising to find yogurt used in baked goods, this component is used to produce many sweet gifts except yogurt biscuits. It is used instead of a part of butter used in some cakes, pastry and crusts. When replacing yoghurt with butter, bakers can use about two tablespoons of yogurt for each standard butter omitted bar.