What is a furikake?

Furikake is a Japanese spice that is used to taste rice in a number of Japanese meals. It is a dry spice, which consists of salt, sugar, dried and chopped seaweed, sesame seeds and very small pieces of dried fish. The most prevailing flavors in Furikake are usually fish and seaweed. This recipe has a number of variations that bring other ingredients from the sea to strengthen the fish taste in the spices. For example, some furikake mixtures include Katsobushi, a type of dried tuna that is shaved in flakes.

This spice has been described as Japanese salt and pepper. It is common to find a furikake in Japanese domestic kitchens and on tables in Japanese restaurants. It is less common in the West, but can be found in Asian food stores and in some food stores that have a well -stocked section of ethnic food. For those who are interested in using Furikake in their home cooking, but they cannot find a seller who sells it can be fireddnat from different online retailers. Furikake is safe to send because it is a dry spice with a relatively long life.

In Japanese cooking, there are many uses for Furkikake, but one of the most common is onigiri icing, which are rice balls that are filled with salty or pickled fillings and then wrapped in seaweed. It is also common for Furikake to be used in Chirashi, a raw fish laminated at the top of sushi rice. Furikake is often sprinkled to the upper part of the rice before adding the fish. The spice is also often used to lift rice, which is simply served as a side dish.

Furikake can be kept in a bowl that is very similar to salt cellars in size and shape. When maintained in this form, the container that holds it usually has a lid to maintain the spice fresh and protect it from moisture. Make you order to serve spices from this type of conTejner, a very small spoon or spatula is used. This tool is very similar to salt spoons that are used to take salt from salt.