What meals are French famous?

If you like French meals, your mouth can already water the name of this article. Maybe you mean specific French meals like sweet or salty pancakes, Escargot served in garlic butter or Coq au VIN. There are a number of French dishes that outside France are most usually associated with French cuisine. Many of them are haute kitchens, cooking style used on special occasions such as holidays like Christmas, and in French restaurants that differ from a standard French fare. For example, the French do not tend to start their day of portions of pancakes, but instead it is more likely to have bread and jam or cereals with a morning cup of hot chocolate or coffee. This is certainly the case of Escargot, small snails prepared in garlic butter. Escargot in France is usually reserved for special occasions, And as Americans, not everyone in France, are fans of snails. Most often people prefer garlic butter more than a factno worm.

Although pancakes are particularly popular in Brittany, they are actually popular French food throughout Western Europe. Spicy pancakes are considered more like food, while sweet pancakes are generally classified as a dessert. Spicy crepe fillings may include cheese, asparagus, ham or other meat, while sweet pancakes may have fruit fillings, whipped cream or sometimes consumed with a little powder sugar. One of the French dishes most associated with pancakes is Suzette pancakes, which is usually flavored with orange peel, poured with Grand Marnier and ignited for fantastic Flambé presentation.

Another French dishes that are truly popular throughout the year is Foie Gras. This is a crash of a duck or goose liver, often prepared to produce a fattened liver. Foie Gras can come in various forms in French dishes. Mcan be served separately or can be part of other meals. It can fill ravioli, be made in hamburgers or stuffed into various masses. Lovers of Foie Gras can be more difficult to find food because some cities reported bans on its administration in restaurants.

some other famous French dishes include the following:

• Coq au vin - chicken stew or steamed wine.
• Cuisse de granéille - fried or roasted frogs, often served in garlic butter.
• beef bourguignon - beef made of red wine.
• bouillabaisse - fish stock combined with fish and molluscs
• omelettes - defeated eggs cooked and stuffed with ingredients such as meat, vegetables and cheeses.
• quiche - egg cream in pastry shell, usually with accessories of cheese, cream and vegetables or meat.