What is nougat?

Nougat is a type of confectionery made of sugar, honey and nuts. It is popular throughout Europe, where it was probably created, and in Australia, along with parts of Asia. In the United States, the Nougat series is often used as a filling for candies and sweets. This type, although the root is in the European version, is usually made slightly differently. The word is French and comes from Latin nux for "walnut".

The most basic Nugat includes basic ingredients and may also include dried fruit. It can be administered separately as a separate confectionery, as popular in Italy, or can be covered with chocolate or used as candy. Nougat is particularly popular during the holiday season and many hosts have a guest plate or gives out small packed sweet packages. Nougat is chewing, rich and intensely sweet. For consumers with dental problems, this may be painful treatment.

Two primary variations are white and brown.u. This is a filling that was probably originally used in American candies, although modern candies use corn syrup, soy protein and stabilizers, ingredients that cannot be found in traditional versions. Brown Nougat is made of caramelized sugar and tends to be heavier and darker.

European candy made of Nougat is usually equipped as a primary component rather than a layer in a complex candy. Chocolate coatings are not unusual and some candies also produce Nougat with fruit candies. Several countries of the Middle East also create forms of this confectionery that may include elements such as pink or orange water. In Australia, mixed walnut nougat are popular in hard and soft consistencies, and Asian nations are assigned uniquely flavored delicacies.

Home nugat is difficult to leave for a very long time. Ingredients can be unstable and deteriorate, afterWhich sweet is not carefully processed. For this reason, many confectionery adds ingredients to put themselves on packaging, transport and storage. They tend to be more in taste than the home version, because honey is the culprit for unstable ingredients and fresh taste. People who do not like Nougat in candies can find themselves enjoying traditionally created varieties, while fans of candy can find a rich taste and dense texture of the European nougat too intense for them.