Is it cruel to cook molluscs and crustaceans alive?

The short answer to this question is that yes, it is cruel to cook molluscs and crustaceans alive, because although they have less extensive nervous systems than humans, they still feel pain. This was the subject of an intense debate, because the animal rights movement believes that cooking molluscs is inhuman and several scientific studies on this topic came up with inconclusive results. Fortunately, there are ways to cook crustaceans and to some extent also molluscs for consumers who would prefer human -killed seafood. Consumers who are worried about the cruelty of food animals can also consider buying a free kept, human elevated meat and animal products.

Many consumers asks why they are encouraged to buy molluscs while it comes first, because all guides of seafood buy remind consumers to buy live molluscs and crowns, not dead. WidthThe dem is that dead molluscs tend to spoil very quickly, and if you don't know how long it has been dead, it is difficult to know if it is safe to eat. For this reason, consumers would be afraid of food poisoning if molluscs should be bought while they are still alive, and make sure it is alive shortly before cooking. Consumers should also store molluscs; Do not leave a mollusc wrapped in a butcher's shop because it does not allow the discharge of body fluids. If you want to safely store molluscs, use a water container to trap water on the tray and rinse them occasionally.

As anyone knows who cooked crustaceans, they clearly feel what is happening with them when they cook because they tend to fight when they are placed in a pot and then a few seconds. They can also continue to jerk and seem to move a few seconds after death due to residual signals of the nervous system. Molluscs do not have to show noticeable harnesses, but probably feel some pain. During cooking you can reduce the suffering of molluscs by being first ZMYou cut for approximately 15 minutes, and do not forget to cook molluscs in the tank above the water, not submerged in it.

If you want to cook crustaceans humanly, start them with freezing for about 15 minutes. This will not kill them, but the anesthesis of their nervous systems, just like shocking cows before it is to do the defeat. Then place the crustacean back on the board. Because it is frozen, it will move slowly, so the next part of this operation will be safer and more accurate. Hold one hand on the tail and use the other to place the knife of the heavy chef slightly above the center of the hull lobster, with a blade facing the head. Use a single sharp movement to chop the lobster in half from the middle of the torso to the head, kill it immediately, and then throw it into a pot of salt water for cooking.