What is chicken Kyiv?
Chicken Kiev is a popular chicken food that has been invented in France and named in New York, despite what the Ukrainian name could indicate. The food has been made for several hundred years and could be named in New York to address immigrants from Eastern Europe. It is produced by stuffing the uprooted chicken fillet with butter, breading and frying or baking. The final result is a rich, damp stuffed chicken bowl, which is traditionally served with potatoes, peas and lemon decoration. Some restaurants offer chicken Kyiv and food can also be produced relatively easily at home.
The bowl base is of course chicken. Chicken breasts are usually used and are often beaten, so they are tender. In one variant of the recipe, a sharp knife is used to create a pocket in chicken breast for filling. Some chefs prefer to roll flattened and butterfly chicken breasts around the filling. In both cases, the chicken is secured to ensure that the NEAIRS filling during cooking.
The chicken Kiev filling is made of experienced butter. Parsley, garlic, salt and pepper are a classic combination, although other herbs and spices such as thyme, rosemary, oregano and sage may be used. Generally, approximately two tablespoons are used for each prepared chicken breast. Any spices are finely chopped for uniformity and the mixture is thoroughly mixed before a teaspoon of pastry for easy use. The filling can also be accumulated directly into the chicken, but the pastry is much easier.
After filling chicken breasts, flour, eggs and crumbs bread are extracted. Most chefs at this point cooler chicken Kiev to strengthen the butter so that it is less likely to escape. After cooling, the chicken Kiev can be roasted in the oven at 350 degrees Fahrenheit (177 Degrees Celsius) for approximately one hour and rotated halfway. Can also be fried in a pan over low heat and cooks six on each sideup to eight minutes.
Once the chicken Kiev is cooked, it can be drizzled with sauce, such as lemon dill sauce, or can be served simple. In addition to traditional potatoes and peas, a wide range of accompaniment can be served, although Kyjev is usually the focus of food. Alternatives on chicken Kiev can be made with fillings such as goat cheese, brie or ricotta.