What does Kosher's chef?

Kosher Chef processes the preparation of food and food components to ensure that food adheres to Jewish diet or conventions of Jewish halakhic laws. It prepares only foods that are properly killed. These meals must be produced with full supervision and must not be sold tens or, in other words, for profit to support a religious organization. Kosher's chef can only use certain animals and all blood must be released from the meat before it is consumed. According to Jewish diet laws, kosher meat cannot be eaten with dairy products.

Kosher is Mitzvah, , which is the divine Jewish commandment to eat in accordance with Kosher's laws and meets the connection with God. The rabbi must approve Koshera's food chef to ensure that the food is kosher. One main biblical food law prohibits eating blood because of the belief that life is in the blood. Melihah, the main technique for Kosher chef, includes meat soaked in water for one half an hour to open the pores. Then it isOn both sides heavily covered with salt and left to sit for about one hour.

To separate all meat and dairy products, Kosher chefs have adapted kitchens. Kitchen utensils, furnaces and surfaces cannot be used for no food that is not kosher. In other words, no non -osher substances can be mixed with kosher food. The pots and pans used for Netosher food must be sterilized and cleaned for at least 24 hours before they are used on kosher foods. This is known as the immersion of vessels.

drops to Jewish diet laws, chef Kosher keeps his meat and dairy products in separate cabinets, and usually has two sinks, one of which will never affect anything who is not. After cooking, wipe each surface to ensure that there is no non -cosher substance. After preparing the meal, the stove is dismantled and cleaned without staining and grease. Kitchen appliances nElze to use at least 24 hours before they are properly kosher.

Rule 1/60 (1.66%) applies to the fact that if there is 1/60 of the non -osher substance near Kosher's meal, it will be considered Net Nets. This rule always follows the kosher chef. There are registered trademarks known as Kosher symbols. These symbols are listed on Kosher products.