What does "spicy" mean in advance?

The term “pre -spicy” is used in relation to the cast -iron pan and flower pots that the manufacturer has treated before sale. These products are usually sold as more friendly consumers because they can be used immediately after purchase without the need for initial spices. The pre -season process is similar to normal spices in that it involves the application of a type of substance to implement cooking and then heats it. A number of different substances can be used in the pre -season process, although the mixtures of vegetable oil are common. The quality of pre -spicy pelvis or pots can largely depend on the specific process and substances that are used.

cast iron is naturally gray and does not take the matte black surface commonly connected to the iron pans until it is thoroughly spicy and used. The spice is traditionally done by covering the pelvis or pots in a grease or grease and then heating it, which causes carbonization of oils in these substances. These carbonized oils cause the pelvis to appear as black and also helpThey are to create a surface that is naturally non -stick. Cast iron tools usually darken with increased use and can actually improve with age if properly maintained.

Unlike traditional iron lords, which come from untreated factory, presidency, they are subject to the process of spices before sale. The exact process may vary from one manufacturer to another, although one common method involves covering the pelvis in a mixture of vegetable oil and then heating it to a specific temperature. This has a similar effect to the traditional spice procedures, because some of the vegetable oil carbonizes and turns the black pelvis. However, some pre -season processes are lower than others and result in a black surface coating that can be discarded during use. Hi, before the spicy pans of GH can do similar to untreated units that are spiced after buying and may last as long as they areu properly maintained.

The main advantage of pre -spicy cast iron pan and pot is that they can be used immediately without any initial spices. Manufacturers sometimes use this as a marketing point to help these pans compete with modern pans that have chemically treated non -stick surfaces. However, some people still prefer to sanctify their own cast iron, and sometimes it is possible to remove the pre -season from the pelvis and then taste it in the old -fashioned way.