What is Fideo?

Fideo is a traditional noodle bowl that many believe in Mexico. Today, this meal is popular in homes and restaurants throughout Mexico and the southwestern United States (USA) and is the basis of Mexican and Tex-Mex dining facilities around the world. It can be prepared in many ways, with specific flavors and accessories unique to different regions. Fideo can serve as a soup, side dish or main course, depending on how it is ready and what types of foods are added to the noodle base. In addition to their authentic taste, many people enjoy this food because it is easy to make and very affordable, with a lot of options for people of all tastes.

All Fideo meals begin with pasta made of thin noodles. Depending on the region, recipes may require vermicelli, angelic hair pasta or even spaghetti. In Mexico, these pasta is sold under the name Fideo pasta due to the popularity of this food. Users start by these noodlesThey break in half or even the short sections.

While most cultures require cooking noodles, Fideo is characterized by another cooking method. After being divided into small pieces, they are placed in a pan full of hot oil. The noodles are cooked on golden brown, but attention is paid to prevent the surface of the noodle. Once sharp, they are transferred to the soup or left in a pan for further cooking. At this point, the noodles will be cooked or heated in the liquid to provide them with a traditional soft texture.

When this mixture is served as a main course or side dish, this mixture is often referred to as a Mexican spaghetti or simply Fideo. Chefs add tomato sauce, cheese and vegetables to brown -bound noodles, with coriander and garlic added for further taste. Those who prefer this bowl of spicy can also add pepper, chili powder or hot sauce. Finished productthat serve as a bed for chicken, beef or other meat, or can be served as a starch side dish. By destroying the noodles at the beginning of the cooking process, FIDEO chefs give a unique taste very different from standard spaghetti.

These noodles can also be used as a base for SOPA de fideos or Fideo soup. The destroyed noodles are placed in a soup container and chicken or vegetable stock is added as a base. Chefs can also add tomatoes, vegetables or meat to give the soup the desired taste and texture. After cooking, the soup ends with coriander, lime or spices and is served as a starter bowl before eating.