What is the bacon print?

For more than two centuries, many chefs considered their kitchen incomplete unless the bacon press was found among the dishes. The tool is exactly what the name suggests. The press is used as a means of flattening bacon for several years and is usually made of a flat part of heavy cast iron with attached handle. The earliest models were made of cast iron, but since the beginning of the 20th century the handles were built of wood in most cases.

The printing is used to flatten the bacon because the strips are cooked in a pan or on an open grill. Due to the cast iron construction, it helps to keep in heat while preventing curling bacon. As a result, the meat will cook a little faster when the printing is used, and will certainly bring flat and relatively uniform slices of bacon for the breakfast table.NS are on the market for years. These commercial models are simply larger versions of home printing and serve several functions in local grills, restaurants, breakfast and other types of restaurants.

Not only is the commercial model to ensure that the bacon belts are flat and attractive, but also for many other foods do the same. For example, a sandwich shop that has hamburgers, ham slices, boneless steaks and other fast meat preparations find the bacon press is great for use with the grate. Placing the meat on the grid and then applying the print helps to seal some juices, contributes to even cooking, and in the case of steaks ham prevents the ends.

The purchase of bacon press is not difficult at all. Most of the fine kitchen shops will carry several sizes. Supermarkers in restaurant are another great place to find them in different sizes. Even some of the national retail chains that carry cast iron dishes often include printing in their range of products.

As a valuable tool in the kitchen of all sizes, Bacon Press continues to be a great benefit, even at a time when it wouldLO many dishes are replaced by top equipment. Due to its versatility, relatively cheap costs and easy use, this tool is likely to remain in many kitchens for a long time.