What is a set of bar?

The bar of the bar is a collection of kitchen tools used by bartenders and mixologists to prepare alcoholic or soft drinks. Different manufacturers can have different ideas on what represents the right set of moldings, but there are certain basic items that seem universal. Almost all sets for the bar set include a bucket for ice, pliers, mixing, sieve, jigger measurement, bottle opener and strip knife. Other equipment may include stops of bottles, shakes and mixing glasses. A professional bar set may also include decoration of trays, trays and napkin holders. Curse provides an elegant way to fill the bartenders with pure ice cubes. It is not unusual to find ice buckets in the bar with a set with leather or other material. The overall capacity is definitely a reflection - a busy bartender does not want to get out of the nurse during a hurry.

One of the key elements of successful mixology is to learn r rourselves and precisely measure ingredients. For this purpose, the standard set of moldings should include jigger measurements. Jigger consists of two small metal or glass measuring cups at their bases. One cup can have a gradation of 2 ounces, while the other may have 1 1/2 or 1 1/4 ounce of gradation. If the beverage recipe required 2 ounces of orange juice and 1 1/4 ounce of vodka, then the bartender would use a jigger for consistency. He would also have to know whether the drink is served with ice, shaken or even lightly mixed.

Some mixed drinks must be mixed with special mixing sticks included in the rod set. Some liqueurs are difficult to mix with other ingredients due to their specific densities, so with these ingredients should be used a stick. Some liqueurs, such as Galliano, were to float over the rest of the drink, not to become part of it.

Another essential tool for the set of the rod is a strainer. Some mixed drinks and straight spirits such as vodka should be beforeby serving chilled, but not necessarily placed on the ice in the glass. Other recipes may require fruit or coin trees to be shaken together with ingredients, but do not provide in the final product. The stigter is made to fit the edge of the shackle and filter undesirable ice and other ingredients just before serving.

Basic set of bar can also include bottles of bottles for re -open liqueur bottles. Bottles can also double as jiggers if they are designed to give a specific amount of alcohol to pour. It could also be included a multipurpose bar knife to prepare ornaments or open the seal on the champagne bottles. Some bar files include mixing glasses with different gradations for easier measuring individual ingredients.

The basic set of rods can be found in most of the Rtment deposits in the Household section. More advanced bar sets can be found in top special stores, restaurant supplies and the sale of the catalog on the internehere. Many bar files are designed for a function above the style, but more sophisticated patterns are available for a demanding home mixologist.

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