What is a barista?

When visiting a bar or café in Italy, the customer could meet very well with a uniformed bartender called a barista. In Italy, this person is a trained mixologist familiar with alcohol -based and coffee drinks. He could even wear a complicated jacket similar to Bandmaster or a military officer. The barista is usually considered a recognized specialist, in the same spirit as the manager of the wine or sommelier. Barista in the sense of Coffeehouse is an expert in the production of espresso and espresso. Espresso is an intensively flavored form of coffee, which is generally served in a small cup called demitasse . In order to cook the perfect cup of espresso, the barista must insert the measured amount of ground coffee in the wire basket and to thresh it firmly. The wire basket is then locked under the disco of the Espresso machine.

A trained barista should know exactly how much hot water should be forced through the net andHow long. If the time is too short, the espresso will be weak and watery, but if it takes too much time, the espresso will be too strong to drink. It is this intimate knowledge of the capabilities of the Espresso machine that is indispensable for the café. It may also have to create a good foam made of stewed milk or have an espresso to form a natural dark layer called crema on top.

Barista skills go beyond the good coffee machine. Some cafes are expected to have work knowledge of all different gourmet coffee mixtures. Customers can also ask for roasting times or which grinding settings work best. A good barista also learns different techniques of ornaments, such as creating a Signatan designs with sticks and cream. There are national and international competitions that have put all these skills in the final test.