What is beef bun?

Beef Houska is a variation of another salty Chinese treatment called pork bun; Both are prepared in a package widely known as cha siu bao . They both shine on a brown coat and look like donuts that could be filled with sweet jelly or creams. Inside, however, is minced beef or pulled pork, nitched in spicy, clearly Asian barbecue sauce.

The taste of beef buns depends on several key aspects. Tight, intact bread sheaths can lead to texture problems. Without a properly produced grill sauce and meat, the filling will not be worth the effort to create pastries. As with any kitchen, the more it is spent on the ingredients, the better the end result should be.

Beef bun breathing can be built from a dinner shopped in a store or can be made from scratch. Although the measurement varies slightly, the preparation of bread requires whipping water, dry yeast and salt until the mixture becomes foaming. Then, flour, more sugar and salt are mixed in a separate bowl andFinally, it combines with a yeast solution. Finally, two eggs are kneaded into the flour and some oil is kneaded until the dough suggests that the dough is ready for baking.

Then it is time to switch to filling the meat because the dough rests and rises. Oil, then the root of ginger, then garlic heats up on low heat; Then they combine minced beef, soy, pepper, sweet hoisin sauce and ground pepper until the meat is brownish. Some sliced ​​red peppers and green onions can then be an hour into meat, immediately before it is removed from the heat.

When preparing for the oven, baking is greased and the filling is filled with a teaspoon for hockey pieces of dough. The chef must make sure that the dough balls completely absorb the filling. This will ensure that the bread is baked evenly and witrout leaks. Many chefs place beef buns on the side of the pan. Bake beef buns at 350 ° F (177 ° C) in about 20 minutes.

Before entering the oven, the egg is usually whipped with several teaspoons of milk (about 30 ml). This mixture can then be brushed over the top of each beef bun. The result is an intense brown color that adds texture and taste to the final product.