What are the different types of Lebanese desserts?

different types of Lebanese desserts include pastries and pastries, cakes and cakes and puddings, as well as syrup fruit mixtures. Simple canned or dried fruit is also popular. Bread and biscuits include traditional meals, such as Lebanese style Baklawa and Easter cakes containing a half called Ma'amoul . Knafeh and Mafroukeh are traditional desserts of cakes and cakes, and various puddings use similar ingredients found throughout the kitchen, such as rose water and orange flower. Images can be kept in a sweet jam rich in texture or dried for a snack. Perhaps the most famous is Baklawa , a rich, dense dessert made of layers of paper phyllo dough and nuts soaked in honey. In Lebanon, Baklawa contains a layer of Sugared nuts between the dough and the honey icing.

Ma'amoul or Easter cakes are actually cookies Smolina in the dough. Cookies are slightly excavated by nuts and flavors, JAKO is an orange flower and rose water. Special spoons traditionally carved are made only for these cookies, raw, filled dough is flattened against dishes and roasted dishes.

Lebanese desserts also include various cakes and cakes or creams. Knafeh , food from Palestine, is a traditional dessert in Lebanon. The shredded dough of Phyllo is mixed with butter and then layered by Ricotta cheese; The second layer of dough rich in butter culminates the cake along with pine nuts, pistachios and sweet syrup. Mafroukeh is a pelvis cake of half, sugar and butter filled with sugar, orange flower and pink water, similar to Easter biscuits. It is culminated in a cream -based cream called kashta .

various puddings and dessert fillings are the basis of the foundation desserts. Popular are simple rice puddings flavored with rose water or orangeFlower. Sahlab is a simple but well -known dessert and is slightly more than milk, corn starch and sugar filled with pink or orange flower water and overflowed pistachio and cinnamon.

Many Lebanese desserts simply take fruit, walnut or other main ingredient and soak in a special syrup. Images, data and even orange peel are commonly soaked in sugar overnight and then reduce to a strong fruit syrup. Meals as a stuffed date of dessert Murabba El Balah represented a blanched almonds placed inside the fruit.

Simple canned or dried fruit also play a big role in Lebanese desserts. Fig jam is common, made of sesame seeds, anise seeds and nuts for texture and taste. Dried figs and data have an extremely sweet taste and can be served as a dessert themselves.