What is sour rye bread?

Sourdough rye bread is commonly used for sandwiches. It is a dense, slightly spicy bread that uses a joint appetizer of a quarry starter for yeast. The use of flowering combined with rye creates a particularly tasty bread, because the acidity of the sourdough decomposes rye and creates a chewing texture. Rye is grain and is grounded on light, medium or dark rye flour. The darker the flour, the stronger the taste.

sandwiches are the most common use of sour rye bread, especially those containing pastry, beef and other tasty meat. It also makes a good accompaniment to food, sliced ​​for sliced ​​strong and served warm. The sourdough rye bread and cylinders have a unique taste and texture that increases many abundant meals. Sourdough Rye is a light gray color and is also known as Bohemian Rye and Deli Rye.

Sometimes it is called natural fermentation, flowering is a mixture of lactobacillus bacteria and wild yeasts. Sourdough Starter can be stars from scratch or purchased. SweatThe starter matures for at least two weeks is ready to use in the recipe. Baker simply measures the amount of starter that he demanded in the recipe, and adds it to other bread ingredients, usually a combination of rye and bread flour, salt and cumin. Unlike traditional yeast bread, which can be mixed and baked in a few hours, sourdough rye bread must sit up to 24 hours after the combination of ingredients.

In addition to the longer preparation time, sourdough rye bread is not more difficult than traditional bread recipes. For someone who has not worked with appetizers in the past, it may seem that the production process of fermented rye is stunning, but if the starter is healthy, there would be no problems with bread. One way to assess how healthy sour rye bread is is to monitor how they multiply. A healthy starter roughly doubles every day. If it does not, it may not have sufficient strength to raise bread.

Sourdough Starter also needs special care. The starter contains live organisms that must be fed. If you want to feed the appetizer, add a combination of flour and water twice a day. This keeps the starter healthy and ready for use. Sourdough Starter, which is not properly maintained, may develop mold, twist or be strong enough to raise the bread the dough.