What is beef?

Beef is a fried patty with beef as a primary ingredient, binding components in the dough and on the outside of bread. There are many variations on beef with many different types of available beef and vegetable accessories. They are relatively simple preparations and can be cooked either in a pan or in a deep junction.

The most basic recipes require mixing of crumbs and beef on steamed beef, which creates patties and then either frying or deep frying the mixture until it turns brown. If deep deep frithes is used, the mixture can be inverted into the balls instead of patties. Adding salt, pepper, onion and garlic to the dough can help increase the taste of the pancake. The exact origin of beef fitter is not known, but the version of this simple recipe can be found in the 1910 war department manual for military chefs .

There are many other recipes for beef pancakes. For tastier fitter, beef beef or pieces or roast beef can be used in Batter. Coating inThe more spicy beef with a combination of eggs and flour makes easy and efficient dough for frying the pan. Vegetable pieces can be mixed with meat to increase the lining and taste and color. Chopped red or green peppers are a popular accessory.

Beef pancakes can be prepared in an oiled pan or deep fryer. To prepare a fitter using a pelvis, heat at least enough oil to thoroughly bother the pelvis set set to medium high temperature and fry the pancakes on each side until it was golden brown. Each side will take three to five minutes. In a deep deep fryer, Koliva will take approximately five minutes.

Small beef pancakes are often served with a sauce. The taste of beef and steam with bread well with many different kinds of sauces. Marinar sauce and spicy sauce are well with fitter beef. Frittry make good appetizers and can be served with variousFor various guest sauces.

different types of meat can be replaced by beef when preparing lollipops. Pork, sausages or chicken pancakes can be made in almost the same way as beef. For a vegetarian option, replace the meat with corn, beans or artichokes. In most supermarkets, various processed, wrapped stamps are available.