What is an EN mission?
EN Place is a French culinary phrase that means "setting on site". It refers to setting precisely measured ingredients and necessary cooking tools before food preparation. It may also include spices, ornaments and dishes.
pronounced "Meez AHN Plahs" and sometimes wrote "Mis en place", this technique makes smooth and successful food preparation easier. It is especially useful for preparing meals made of complex recipes. The settings are most often used in professional kitchens, where many meals are prepared during the shift. Most restaurants spend the first few hours of each shift by completing this preparatory work before opening the dining room. Stainless steel food storage tanks fit into compartments for worktop for easy access. The trays can be filled with ice to keep a cold of certain foods, or they can be filled with a ban on the hot water of Mary to get warm. Other containers can be stored in a cooled compartmenth below the plate or in refrigerators.
Common ingredients for the EN mission are a large number of predecessive meat and fish, chopped vegetables and par-boiled foods. They may also include butter heels, wine cooking bottles and mully bouillon cubes for making sauces for order. Pre -prepared sauces can also be set for speed and comfort. Prepared ornaments, as well as salad and dessert ingredients, are also common components.
widely used in demonstration cooking, EN place mission is based on cooking programs, infomercials and fairs. For these purposes, however, the ingredients are usually set in individual parts for preparation of a single demonstration bowl. The components are usually placed in small bowls or ramkins on the board next to the cooking.
Mission EN Place can also be used in home kitchens. It is particularly useful for novice cooks or for those who prepareMore meals in large quantities for fun guests. When it is ready at home, the first step is to check the recipes and buy all the necessary ingredients. Shortly before cooking, it should be prepared, measured, measured and set the exact number of necessary ingredients near the stove or grill grill.