What is the biscuit cutter?

Cutler biscuits is a kitchen tool designed for cutting biscuits and other baking shapes. The use of the biscuits ensures that biscuits are evenly size and shaped, which is important for many reasons. Many kitchen shops sell biscuits, often in sets of graduation sizes or related shapes. They can also be special arranged through companies that supply such tools. Some biscuits are also made of plastic, other easy -to -shaped material. In a pinch, the baker can also use a cup of class or wine as a cutter of biscuits. When using an improvised biscuit cutter, try to find the one that is not tapering because it will affect the end shape of the biscuit. Bakers can make hearts, squares, rectangles, dinosaurs, flowers and other patterns with biscuits cutters. Unlike the Cookie cutter, the biscuits are usually cut in a simple, bold shape without huge detail because the biscuits rise as they cook and cover things like the branches of the Christmas treeKu or the arm of the human figure.

Use of biscuits is important for several reasons. The first is the consistency of cooking. If the cook evenly introduces the dough to the biscuits and uses the same biscuits, ensures that the biscuits will have the same cooking time. The leaf of even biscuits can also detect irregularities in the oven if some biscuits cook faster than others. Uniform shapes and sizes are also important for commercial and professional chefs because consumers expected them.

In order to use the most effectively cutting biscuits, the biscuits dough is balanced on a slightly floured surface. Biscuit Cutter is usually immersed in flour to prevent gluing, and is placed in the corner of the leaf leaf and pushes the dough with one smooth movement. Most chefs cut the biscuits close together and used the dough as effectively as possible. Usually the dough for biscuits can be re -re -so the chefs want maximalVat number of biscuits that get from one dough dose.

If you are trying to come up with a way to use excess dough for biscuits, consider making cinnamon roles. Wrap the strips of dough with cinnamon and butter heels and lightly clean with milk or egg. The dough may not be so light and scaly, because it was again again, but a sweet rolled biscuit is likely to be an intervention, especially with younger household members.