What is a German plum cake?

people who enjoy baking with plums may want to try a German plum cake. This desert consists of a thick dough made of flour, sugar, butter, eggs and yeast. After mixing these ingredients together, the dough is placed on the bottom of the baking pan and then placed on the fresh half of the plum. The finished product is as thick as the bark, but it is not crunchy or hard to chew. This tastes best when eaten fresh from the oven and is excellent with a vanilla ice cream blade and a cup of coffee. In Germany, it is also known as Plum Kuchen , the German word for the cake. It is a popular meal at the end of summer or early autumn, because it is usually if fresh plums are easily available. Any variety of plums can be used, but Damson plums are preferred because they are very juicy.

The first step in the production of German plum cake is to make dough of yeast, flour, sugar, eggs and hasSLA. This mixture is left to rise for about 30 minutes and then placed on the bottom of nine x 13 inches (22.86 x 33.02 cm). After removal of the pit, the plums are cut and placed on the upper part of the dough. Some people can add a mixture of crumb or streusel gulf through fruit before placing in the oven. It should be baked in a hot oven for about 20 to 25 minutes to allow the dough to cook thoroughly and the plums become tender.

The completed result is a desert that is more solid than soft as most cakes. Usually it is not chewing, although the dough is very similar to crust after it was baked. The bark is slightly sweet and nice accompaniment to the taste of baked plums.

German plum cake is usually served while it is warm but can also be consumed at room temperature. Some people liked to sprinkle with powder sugar or a mixture of cinnamon for fin. It can also be placed on the whipped cream at the top, especially if it is served warm. It also goes nicely with a hot cup of coffee or a drop in fresh ice cream.Plum Cake is a tasty end of any food, whether served simple or with other topping.