What is Bossche Bol?
As sweets go, the Dutch dessert known as bossche bol or "ball", packs a simple but wonderful blow. The thin layer of bread is filled with some whipped cream and then soaked in layering dark chocolate. Extreme sweetness of whipped cream softens the bitterness of the dark chocolate-and, on the contrary, the package, which is really just a baseball version of a cream cloud or profiterole .
Many points on the Dutch city of S-Hertogenbosch, south of Amsterdam, as the heart of bossche bol . In that city, which is commonly referred to as Bosch Day, several bakeries declared an item of its specialty. Some believe that the version of this dessert has been made there for more than a century, starting with a creamy cloud -filled whipped cream or pudding and covered, not dark chocolate, but instead of cocoa glaze. This version is still alive as moorcope .
Several bakeries of The Hague to the center of Bosch claims that a few decades later he bathed whipped creamsém balls into a generous coating of dark chocolate. It is not clear which Baker did first. After the treatment began to sell in other regions, bakers across Europe began to call treatment with its current name.
preparation bossche bol takes time, but not too much ingredients. The balls of cream, heavy on eggs and butter, are baked and filled with fresh whipped cream. The cream is added to a hole that is pushed at the top of the ball. After the pastry is cooled, the molten dark chocolate mixes with a certain cream and poured over the pastry, either fully immersing the balls, or immersing it into imperfect passages. The mountains are then left to cool on the rack or in the refrigerator, at least until the chocolate has firmly hardened.
The larger version of Bossche Bol is reuzenbol , which extends to the size of softball or larger. These mammoths toOULE and even smaller, golf sizes Bossche Bol can be found in many Dutch bakeries and cafes. They are also available in the version of milk chocolate and white chocolate. A hot cup of coffee often accompanies this dessert to help the digestive system absorb the wound. Even the fork and knife could not hurt.