What is Pinot Gris?

Pinot Gris, declared Pee-No Gree, means "gray pinecone" in French. The name concerns the appearance and color of grape clusters used to produce white wine of the same name. Gris grapes grow in formations of clusters similar to pinema, from pinkish gray to bluish to gray to pink brown. Many different colors of Pinot Gris are possible on the same vine. The outer skin of these grapes can go through many color changes in growth, similar to Chameleon's skin. The colder climate helps these grapes fully ripen and develop their rich flavors. Pinot Gris wines are usually consumed relatively early in the aging process. When Gris grapes are forced to ripen in hot summer conditions, they are much less aromatic and lack their full character. Pinot Noir is Famis with a red grape of Burgundy in France, and this grape is known for its natural ability to mutate. Pinot Blanc is another clone Pinot Noir. Pinot Gris is known in Italy as Pinot Grigio and both versions of usualLE shares the aroma of hay and honey, although Gris is slightly butter, while Grigio is slightly smoke.

The pure, silk properties of Pinot Gris make it versatile wine, which is well aligned with virtually any food from pork to vegetarian meals. This wine is just as tasty with spicy Indian cuisine as Tandoori or Samosas or milder fares such as Cheese Souffle and Whitefish. Many of them consider Pinot Gris a perfect wine for summer and winter because it is fresh and rich.