What is a butter cake?

Butter cake is a classic cake recipe made of butter. Sometimes it is called a shortened cake, because some types of fat can be used in the cake than butter, such as shortening margarine or vegetables. The English pound cake was mostly probably inspired for this butter mixture, but with the addition of a yeast reagent, such as baking powder or baking soda, the cake passes from heavy and thick to light and airy. The dough of the butter cake is used when rich and wet crumbs are in the cake. It's particularly good for wedding or birthday cakes.

In addition to some types of fat and fermentation ingredients, all recipes for butter cakes include flour, sugar, eggs and some flavor like vanilla. Various flavors and ingredients can be added to the dough to change its taste. Chocolate, lemon and orange flavors are common ingredients for butter cakes. In addition, the dough works well with other ingredients, such as nuts and nuts. Recipes like pineapple upside down and traditionsThe cakes of fruit cakes, use the base of the butter cake. They are made in the same way, but the difference in color comes from how eggs are used in the recipe. Only egg whites are used for white cake and egg yolks give yellow cake its golden color.

Although an agent that gives a recipe for butter cake, its rise, volume is also influenced by preparation. There are three methods used for mixing butter cakes, each of which is effective, depending on the desired result. The first and most commonly used is the method of cream. It creates a cake with light texture and good volume.

room temperature butter or butter replacement is defeated by sugar. This cream causes sugar crystals to wipe fat and create more air bubbles. Multi -air bubbles produce a well -coated dough, which results in a cake with a soft crumb and volume. Then the remaining dry and wets are addedIngredients.

In a quick method or method of one tendon is not butter and sugar cream. Instead, butter and liquids are added to dry ingredients, with added eggs. This method creates a cake that is damp and dense. Thanks to the combined mixing method of butter cakes, whipping whites are added to the ingredients after they have been creamy to form a cake that has a larger volume and lighter texture.

All methods are completed in the same way. The dough is poured into greased and floured cakes and baked in cash. For bakers, it is easy to find out when the butter cake is done using a toothpick test - a toothpick is inserted in the center of the cake and the cake is done when the toothpicks come out clean.