What is Caldo de Costilla?
Caldo de Costilla is a soup from the South American country of Colombia, which consists mainly of beef ribs and potatoes cooked in water. Other main ingredients include coriander, garlic and onions. It is one of the soups typical of the kitchen of the Earth. Caldo de Costilla means "ribbed" in Spanish. This is known as the longest continental mountain range in the world. Covering the west coast of South America and the Andean region includes six other countries: Argentina, Bolivia, Chile, Ecuador, Peru and Venezuela. The specific part of the Andes, of which Caldo de Costilla comes, is Paisa, which is northwest Columbia. The ribs are then added and browned and carrots and celery, sliced onions and broth are introduced. Some people only give the ribs to create a broth while others simply buy a broth. The content of the first pot is brought to cooking for about two hours or about 40 minutes in the pressure cooker until the ribs are fine. The soup is then served with potatoes, with coriander leaves and cutsJena onion sprinkled like an ornament at the end.
Caldo de Costilla is traditionally consumed as a breakfast meal. Food that is commonly used with soup is arepa. It is a round and flat patty made of corn food or corn flour and carries similarities to tortilla. In addition to Colombia, it is especially well known in Latin American and Caribbean countries such as the Canary Islands, Panama and Venezuela. Caldo de Costilla is also used with bread and chocolate. Some people prefer food with Aguila, beer made according to Colpivovar of Bavaria Ombie, which is located in the capital Bogota in the country.
people commonly use Caldo de Coatilla as a cure for a hangover. For this reason, it is sometimes called levantamuertos , which means "Death's Awaker" in Spanish. Some entrepreneurs, record areas with high drinking concentrations, opened restaurants in these areas and stretch their proFlew hours into the night. In this way, people can go to bars or clubs around these restaurants, which serve Caldo de Costilla afterwards.