What is a cactus pad?
Cactus cushions or nopales are the stems of prickly pear cactus, which is a member of the type of cactus Ortuntia . The cactus pad Ortuntia is edible, but those who produce prickly pears, Ortuntia Ficus-Indica are deliberately bred for cactus cushions. The use of a cactus pad in Mexican cuisine is legendary and moved to other types of kitchen because of their interesting taste and texture. When they are unbearable, they are somewhat iron or mucosa and emit a liquid similar to aloe vera. In fact, this liquid was used in the same way as Aloe Vera in alternative medicine to help heal ulcers and burns. Most of them do not like the texture of raw cactus pillows and prefers cooked, which helps to absorb liquid. Eggs with nopales and nopales tacos are common. Cactus pads are also added to soups, salads or steamed meat for further taste. They are undoubtedly nutritious with modest eleven calories for half the administration.They create for excellent eating food, but may be less nutritious depending on their preparation.
You may be able to find cactus pads in local grocery stores, especially if you live in the southwestern United States or California. If you cannot find them there, your best source can be Mexican and Latin American food stores, because cactus pillows are such a common component. Most of the cactus pads are sold with the spine removed and you can even find canned varieties. If you are a beginner, it is probably best to start with pads with peeling or headless cactus pads. Old professionals may want to separate the spine, a somewhat complex process.
As a vegetable, a cactus pad is a very interesting food. They are one of the only plants where parts are used as vegetables and fruits. KakTus cushions should not be confused with prickly pear fruit, which also produces Optuntia Ficus-Indica . Prickly pillows for pears and cactus have two very different tastes, even if they are mixed in salad or salad can be an interesting culinary statement.
When you choose cactus pads from the store, you want to look for pads that are pretty green and have no defects. If you wrap them in a wet paper towel, they usually keep in the refrigerator for about a week.
If you can try cactus pads in Mexican recipes, consider some modern adaptations such as pineapple and cactus Pad Salsa or Cactus Pad Tempura. One of the authoritative cooking books with fruit and vegetables Otheri is the prickly pear of the cook written by Carolyn Niethammer.