What is Red Leicester?

Red Leicester, also historically referred to as Leicestershire, is a number of cow's milk cheeses, which are mainly produced in the UK. It is assumed that the cheese originated in the British Leicestershire due to the desire of local dairy breeders to produce cheese with taste and appearance in the region. Its name comes from the red color of the hard outer bark of cheese. This red shade is the result of adding Annatta, a food color derived from the Annatto tree, during the production process.

To make Red Leicester cheese, dairies combined cow's milk with rennet, an enzyme that helps milk in coagulation to form a stronger mixture. The mixture is then allowed to sit until it is divided into stronger pieces known as curd and liquid called whey. The jerks can then be colored Annatto to give the cheese red before compressed together and then form the form into the wheel or blocking shape. Cheese is generally recommended to be aged for at least six months before consumptionAccess to have an optimal texture and taste.

The texture of the red leicester cheese is usually somewhat hard, especially if it is made in its traditional form as the shape of the wheel. The heavier version of the cheese tends to be drier and lovine. If the cheese is made instead of block shape, it is more likely to have a finer texture that is more suitable for cutting to smooth, intact slices.

Red Leicester is generally considered a slight taste with a slightly sweet undertone. If the cheese is purchased as a bike and has a more broken texture, it is often consumed as a finger food or paired with dryers, bread or fruit. It can also be shaved and added to salads or grated and used as a decoration for cooked meals just before serving. The softer, block version of the tsýr tends to melt better than the wheel version and can be added to all meals in which the melting is desirable.

because the cheese Red Leicester seTraditionally, it produces mainly in the UK, it may not be easily available in other areas of the world, or, if available, is not necessarily available depending on how far it has been exported. White Leicester, a similar version of cheese without coloring and is often lower price; However, it cannot be considered as a complex taste as an original version. The cheese can also be replaced by cheddar for a similar taste, texture and melting.