What is a microwave Cajun?

microwave Cajun is a wooden outdoor cooking box designed for slow boiling meat and vegetables. The “microwave” in the name is a reference to the classic boxes the shape of the microwave, rather than the design technique. Several companies produce Cajun microwaves, sometimes even on their own specifications, and it is also possible to build your own. The tray is covered with a roast stand and the microwave Cajun oven is closed by using the second magazine that has been reinforced so that it can hold the fire of coal. When the food cooks from top to bottom on a baking rack, the drops fall to the bottom magazine, which makes cleaning easier. It is also possible to see baked boxes equipped with gas burners at the base or top, for chefs who do not want to deal with coal fires.

The temperature inside the microwave Cajun may vary depending on the isolated and to what extent the fire is induced. Typically, temperatures are kept relatively low, so the food cooks very slowly and the end result is crispy and fine and damp inside.The closed environment of the microwave Cajun helps maintain moist food while cooking, and the size can be large enough to take anything from the middle of the roast pig to mixed steaks and vegetables.

There are several advantages of using the microwave Cajun, unlike other cooking methods such as closed baking or grilling. The first is that the microwave Cajun is portable, easy to handle and easy to use outside. In regions where outdoor cooking with open flame is limited, people can still produce traditional Cajun Foods with a microwave with gas and the upper storage can also be used to support the grill, allowing the device to perform a double obligation as a grill/roasting box. The size is also useful in preparing food for a large assembly.

Cajuns and other residents of Louisiana have been using a variant for the microwave Cajun for decades. ConstraintRukce is basically a widespread Dutch oven, designed specifically for closed outdoor cooking. Cajun microwaves can be used for trips to the camp, for people who park near their camping places, and also appear at family gatherings, conventions of Cajun and other events where people might want to cook a lot of food outside. You can also see the Cajun microwaves paired with grilling, grills, spits and other outdoor kitchen equipment for a wider range of cooking techniques.