What is Cetedak?

and Cetedak is found mainly in Malaysia and Thailand. It is also known as Chempepepedak . This fruit comes from the whole tree of Artocarpus. The term "artocarpus" is derived from two Greek words, artos , which means bread and karpus , which means fruit. The tree leaves are blunt green and have brown hair on them. When it is young, the Cetedak tree has a smooth bark that grows as it ages. The fruit has a barrel or pear in the shape of a pear, while the seeds are shaped like the kidneys. These seeds are surrounded by a soft yellow body that can be eaten without cooking or other preparation. The meat has a sweet taste and strong aroma and is the most commonly used part of the fruit. This part is also used to produce jams and cakes and can be solena to create a jerky form. The whole fruit is also cooked and consumed. In Malaysia, the tree is commercially grown for food production purposes.

Firers coverThe outer edge of the Cetedak fruit, but can still be easily opened manually. When the Cetedaku fruit is open, it excludes the sticky substance. This requires the removal of an oil -based product because the water is ineffective.

It is closely related to the fruit of Ceetedak is jackfruit. Jackfruits have the same flesh meat around the seeds, but are less sweet than chempepenedak. Jackfruit is also almost perfectly round and does not show a characteristic narrowing around the center of the Cepepeda fruit. Meat is also considered to be more suitable for dessert meals than Jackfruit.

To grow properly, continuously irrigated envreing the necessary ironing. These trees occur only in areas that do not have a really dry season. The chempedac tree requires minimal average rainfall of 50 V (1 250 mm).

These trees are still green and bring fruit once or twice a year. In addition to its function as a food crop, the chempepepedak tree is also grown for its wood, which is resistant and resistant to termites. BarkIt is used in the production of yellow dye used on saffron robes of Buddhist monks.