What is the cook?

The cook's table is usually located in the restaurant kitchen. He is reserved for guests chef. Most chef tables have a bar sitting type to save the kitchen space. In some restaurants, the cook's table is temporary or seasonal, while other restaurants offer this service regularly. The chef must also make sure that his schedule is organized so that he has time to talk to dinner. Chefs usually prepare special offers for dinners who reserve a kitchen table. The right cooking table should usually be separated from conventional dining tables; In fact, it should be placed inside the kitchen. Since then, the view of the inner kitchen can be fascinating guests can see how they have been prepared and met. The head chef not only communicates with guests and offers them the freshest selection of the offer, but sommelier heads or wine manager usually present several professional wines from which you can choose. Some restaurant owners add service charges to accountfor food as a way to compensate for special attention to employees.

Many restaurants also have a minimum capacity for guests who want to sit at the chef's table. For example, most restaurants do not play these tables for less than a group of five people if only seven guests are sitting plus chef. Most chef tables do not fit more than eight people, because it is usually needed enough kitchen space for preparing, cooking, plating and serving food. Platerals are also the reason why many chefs have a baruard-style sitting-style session than a conventional dining table and a set of chairs.

Having chefs in restaurant cuisines is usually considered positive for the hospitality industry. People know the chef a little better and often differ in their experience at the chef's desk. Many of these stories are published and read by people who PRNew restaurants are rehearsing. This promotion can encourage new dinners to experience food in a restaurant with a good kitchen table chef. Many cooks allow customers to photograph; They can also sign offers and give them a chef's table.