What is a chip pan?

Chip Pan is a deep pelvis with a lid used for frying such as fries. In the UK chips are called fries, which gives the pan name. The master of the chip is deep enough to hold four or five cups (about 1 liter) of cooking oil. A basket with a wire mesh, which was filled with food, then fry in the pan. Mr. and Košík have long handles that help prevent burns during cooking.

traditionally made of cast iron, the chip pan comes with a lid created by the process of stamps in heavy printing. Small iron passes through the process of spinning and creates a pelvis. Newer pans are usually made of stainless steel or aluminum, have corresponding metal or glass peaks and have handles and buttons that remain cool during cooking. Chip baskets used with pans are usually made of aluminum, which has a high melting point, making it the ideal material for use for cooking in hot oil.

A large chip pan full of hot oil may be a riskM Fire A is considered the greatest cause of injuries related to fire in the UK. These fires are caused when hot oil or fat is spilled on the stove, the oil is overheated and the fire or food placed in the chip pan has water on it, causing the hot oil to drum and overflow. Year after year, frequent warnings of frying dangers are issued with a pelvis of the chip and it is recommended for safer ways of cooking chips. The lord of the chip has become less popular because safer electric deep frithes has become predominant.

To fill the chip pelvis chips at least half of the full cooking oil such as vegetable oil. The oil is heated for several minutes. Then the uncooked chips are added to the aluminum basket and lowered to the chip pan. After the tokens have been thoroughly fried in oil, the basket is raised from the pan with the oil flows, then the chips are thrown from the basket to paper towels or something similar. Excess oil outflows from chips and cooled until the chips are reachedFences for eating.