What is Tetrazzini?

Tetrazzini is spicy, hot food made of pasta, mushrooms and cream sauce. The recipe usually requires the addition of either chicken or turkeys, in which case the bowl becomes turkey tetrazzini or chicken tetrazini. Less common variations include adding ham, seafood or tuna instead of poultry. Some variations may also include chopped red pepper, celery, almonds or peas. on abbreviations such as Rigatoni; to decorative shapes like Farfalle; Tetrazzini traditionally uses a long, thin cut of pasta such as vermicelli, angel hair or thin spaghetti. Regardless of the type of pasta, it should be cooked until it reaches the state Al dente, which means that the pasta should easily resist the bite. However, some prefer their pasta completely soft.

In terms of proteins in a bowl, boned fillets from chicken or turkey breasts are normally preferred. The bone-in poultry makes it difficult for the last meal. After the poultry is roasted, it is before adding to the rest of the bowly traditionally sliced ​​or shredded. If other meats or proteins are used in addition to or instead of poultry, they should also be reduced to pieces of bite size.

While mushrooms are usually included in all Tetrazzini recipes, the inclusion of other vegetables is more optional. Those who decide for some vegetables in their meals can include peas, celery, carrots, red pepper, onion or broccoli. It is also possible to completely vegetarian tetrazzini. Nuts such as almonds can also be included. Regardless of what is included, these ingredients are usually sliced ​​into thin or chopped into small pieces.

cream sauce in Tetrarazzini can also be made in different ways, but usually starts like simple rue butter and flour. White wine and milk or onm can be added and aromatic substances such as onion, garlic and fresh herbs such as basil or thyme.

although the towerTšina preparation happens in separate stages at the top of the stove - protein is brewed separately from vegetables, which are cooked separately from the cream sauce - in the oven a large part of cooking occurs. After the ingredients are roasted, they are mixed and placed in the Cassarole bowl to bake. Cheese and bread crumbs are often added as a top layer before baking so that the bowl can be hoarse.

Although Tetrazzini can be ready at home, food is also available in the Frozen Food section of most major supermarkets. There are several brands that use slightly different ingredients. Tetrazini also serves a large number of restaurants.

Despite its Italian -sounding name, Tetrazzini was not invented in Italy or Italy. Its historical origin is largely attributed to chefs at the Palace Hotel in San Francisco, California. The food received the name for the person it was prepared for - the recognized San Francisco Opera Star Luisa Tetrazzini, who was a regular guest at the hotel.