What is Clafouti?

Clafouti, also known as Clafoutis, is a classic French dessert that resembles a cream filled with fruit or sweet frittat. While from the French region Limousin, Clafouti is also produced in many other places and is a popular dessert food. Since Clafouti is very easy to make and has an elegant presentation, it is an excellent selection of Quickie desserts for dinner. Since it is served as a general rule, Clafouti is best made at home or purchased as part of a restaurant food. Some purists call no Cherry Clafouti FLOGARDE to distinguish it. The fruit is layered with a thick batter and baked until the dough inflates, as well as quiche. The dessert is allowed to cool slightly before serving with whipped cream, ice cream, Crème Englais or similar icing. Some chefs serve it directly from the baking pan, while others prefer the production of clafouts in each Ramekins.

You want to create traditional Clafouti, start with three shellsLky cherries. Some chefs leave the pit because the points cause the taste to be richer and more intense, but also cause diet to be slightly dangerous. If cherries are not available or some other fruit just looks better, do not hesitate to replace. Apples, peaches, blueberries and fruit mixtures are excellent in this bowl, especially if cooks tune the spices to bring out unique flavors of fruit.

Preheat the oven at 350 degrees Fahrenheit (177 degrees Celsius). Beat three eggs with one and a quarter cup of milk, add one half a cup of flour, one third sugar, one tablespoon of vanilla and a pinch of salt. Lemon juice, orange essence and spices such as nutmeg or cinnamon can also be used. For people with gluten intolerance, other thickening flour, such as Arrowroot, Amaranth, MEAL or SORGHUM, can be replaced. Pour about one quarter of the dough intoThe oiled baking pan and bake it until it develops thin skin.

Pull the bakery pan and spread the fruit into it before pouring the rest of the dough to the top and sprinkle with granulated sugar to form a sharp, cracked crust. If you want to reduce the likelihood of cracking, bake Clafouti in a water bath, which will also help cook evenly. Place the assembled clafouti in a preheated oven and bake for 40 minutes or inflated and brown. Remove, allow to cool and serve slightly.