What is the roaster?

clay roast or clay pot is a unglazed clay bakery designed for use in the cooking of the clay pot. Using clay pots for cooking in many cultures for thousands of years. The clay roast is designed to slowly boil food inside when it is subjected to stable indirect heat, usually through the oven, although some roaters clay roasters can be used in a fire. Many kitchen supplies sell the assortment of clay roasters and can also be ordered through import shops if you are looking for a specific style.

The clay attraction is two pieces. The lower half of the clay roasting is usually similar to a bowl, with a flat bottom and a deep lip that holds in liquids when it cooks. Coupling upper nest to the bottom and creating a cozy seal while the food is cooked. In most cases, the clay roaster is unglazed. The pot is left unglazed to absorb water, which is an important step in the cooking process.

for the use of clay roasters, chefrows by running for 15-30 minutes in water. The porous unglazed clay easily sucks water. When the clay roaster warms up, the water slowly evaporates, stems the food inside and ensures that it does not lose moisture. The result is a soft, thoroughly cooked bowl. Some chefs like to remove the lid at the end of the brown and crunchy food.

cooks should never place a clay roast in a preheated oven, as this can cause roasting. Instead, the moistened clay roaster should be placed in a cold oven and slowly to the temperature. When the meal is ready, the clay roaster should be placed on a kitchen towel or boards, never on a cold or wet surface. Sudden temperature changes can damn clay, destroy food and make a colossal mess.

to clean the clay roasters should be used rigid brush and hot water. Because clay is porous, detergent, bleach and other inedible cleaning PThe hosts should not be used because the next roasters are used into food. For stubborn spots, salt or baking soda can be used as a scrubbed agent or the clay roast can be soaked in a baking soda bath. Before postponing, always allow the clay roast to dry completely to prevent form formation.

many cultures have recipes for clay roasters, from Tandoori recipes in northern India to Moroccan tangins. Different cultures have different traditionally stylized clay pots, but it is often possible to cheat, use one clay roaster for recipes from many regions. Try to look for "Clay Pot Recipes" in your favorite search engine for some inspiration.