What is the knife of Deli?

One of the most challenging tasks to be played in the kitchen is the slicing sandwich, especially the one that was overcrowded with ingredients or made in layers. Some ingredients, such as lettuce or onions, respond well to a smooth blade knife, while others like fibrous meat and bread do better with the sawing of the serrated knife. To solve this problem of cutting various ingredients without destruction of the sandwich, many chefs use a tool known as the knife of Deli .

knives, also known as a sandwich knife, are designed to cut a thick sandwich without causing bread compression or tore the meat. Using a knife, the chef can cut sandwiches in half or even into the neighborhoods in the case of club sandwiches. The use of a standard kitchen knife for cutting a sandwich often leads to a disaster because bread resists smooth cutting edge and the chef has to put significant pressure down on the handle. You could do a serious accident if the blade should slip, nEbo at least turn the sandwich into unpredictable mess.

Deli knife is designed with an offset blade, which means that the blade section is lower than the handle. You should be able to immediately recognize the knife with this offset blade, which is used by several other knives. Because the blade Deli knife is set lower than the handle, the chef gets a greater lever effect and requires less pressure to cut different layers of sandwiches. Another advantage of the offset blade is that the joints of the chef remain higher than the bottom of the knife. This can change the knife control because the cooking hand approaches the cutting plate.

Another design function of the knife is a slightly serrated blade. The chef can use a saw movement to pruned with bread and fibrous meat, but also use the pushing mnakríje to finer layers. Deeply serrated knife would most likely damage softer spices while a smooth knife would not be able to pRoad the grain of many sandwich masses. Deli's knife makes it easier to cut sandwiches by offering the benefits of both worlds.

knives are produced in a number of sizes, but the most popular size for use or kitchen has an 8 -inch blade. Usually you can find them in the kitchen delivery stores or anywhere sell quality cutlery. A good knife for commercial use may require a significant investment, but few other knives can duplicate its sandwich cutting and slicing.