What is Comal?

Comal is a grate that is traditionally used in Mexican cooking. It is assumed that the term comal comes from the Aztec word comalli , which was also used to describe the cooking tool. It is a very versatile cooking tool that can be used to prepare a number of meals. It can be used for burning meat, cooking tortiles and even to cure spices. It can also be used to toast raw coffee and cocoa beans to be prepared for culinary use.

There is a similar type of dishes used in South America. Instead of being called a coma in South America, the dishes are called Budare . The kulinar history suggests that the Camal has been used in the area of ​​today's Mexico from the pre -Columbian era. The earliest boomers were used primarily for cooking corn tortillas. Cooking was made on an open fire.

First vision of the house, a person acclimatized for western cooking influenced by the European cast iron pelvis. The designs are quite similar. The differences are in thatE komal often like a lower lip than a cast iron pelvis, which means he has a shallower well.

In addition, many mosquitoes do not have the types of pelvic handle that the cast iron pans make. Instead, they could only have two short handles, or even no handles.

Although the first kamal was used many centuries ago, this Mexican kind of grate became acceptable as a valuable tool in many modern kitchens. The boomers that are produced today are designed to fit on a modern stove. Koura are sizes so that they fit over one burner. There are also oval varieties that are designed to fit on two burners on the stove.

Care care is quite similar to the care of cast iron pans. Iron cast must be kept flavored, which can be done by trimming olive oil across its surface after cleaning. As Comals ages, like cast iron pans, become more effective tools for cooking, PRThe turns are warmed faster and cook with them more easily. For this reason, it is a tradition in many families that Komal is handed over between generations as an inheritance.