What are dried fish?

Dried fish are used in the range of global cuisine, from Asian to Cajun. Different fish types can be exposed to air for the dried fish until the fish is exhausted from its natural water content. Depending on the fish type, it could be soaked in salt water solution before it is dried. Drying fish is a popular way to preserve this food in Asian fishing cities. Dried fish are then cut into small pieces that are consumed as a snack, abolishing for use in a recipe or in combination with rice. Shrimp

that have been dried are often used in Asian meals. It gives a slightly spicy taste called Umami. It can be used in steamed meals, soup or dim. Cajun Gumbo often uses dried shrimp instead of or in addition to fresh shrimp to add a different taste to the traditional Cajuna bowl.

The unit of fish, which is often created in Asia, is called bombay Duck. The name is an incorrect name because the meat is not dried duck but dried fish. Lizard fish jE Caught in the South China Sea and the Arab Sea. Then, due to the strong odor of the fish, the salt, dried and wrapped in airtight containers. Since Bombay Duck has a very little taste, it is usually fried in butter or oil and serves as the first course.

Bonito is a medium -sized fish that is often dried, shaved and added to soups. The dried cod is called salty cod when it is dried after being soaked in a salt water solution called brine. When the dried fish was dried without salted, it is called a storage fish. Norwegian calls dried cod clippfisk, which leads Americans to often call it clipfish. If there is no CHSK, other types of white fish can be used.

In order to create dried fish, the fish first washed and divided into half. The gills and internal organs are removed and leave two fillets. The fillets can be stretched between two screens and left to severalDays to dry. Some fish, especially fish, are hung in the sun for several days. If the fish is not soaked in salt before drying, salt can be salt after dry adding.