What is the cookie?

Since 1703, American English speakers have been using the word "cookie", the Dutch derivative for "Little Cake" to refer to a small, sweet, flat cake made of baked dough. In Britain, cookies are better known by the word "biscuit" that confuse some Americans who think that the salty breakfast pastry when the biscuit is used. Whatever you call it, cookie is one of the most ubiquitous baked goods in the world, from traditional toll cookies to fine Greek Kourambides to fluffy powder sugar covered by Russian tea roots. Cookies have been made for centuries; Archaeological evidence from the 7th century. Persia suggests that small sweetened cakes began to be released for the first time to accompany food. Many cookies also add rising substances such as edible soda or baking powder, along with spices such as vanilla extract, cinnamon or nutmeg. Cookies can be dropped, rolled, pressed, or formed and come toVarieties that are filled, such as the thumb of printing biscuits, rolled in spices, such as Snickerdoodles, or left to your own equipment such as classic chocolate biscuit. The taste for cookies is limited only by the imagination of the chef, and most of the bookstores have a number of chefs for Nerrus to explore the intrepid baker.

Many cooks question the texture of the perfect cookie. Some like cookies to be thin and crunchy, while others like soft, chewing biscuits. In some cases, the crunchy outer layer is surrounded by a soft interior, while in others the file is designed to be friable and dense. Although biscuits were originally known as small cakes, most of them do not have a classic cake texture, it is denser and less airy. One cookie packs a serious dessert in small pastries.

One of the most common types of cookies is cookie. Drop cookies are made using UVOlněný, slightly damp dough that falls from a spoon on a leaf of a cookie. Another common variety is rolled biscuits, which are made by cooling the dough to release gluten, pull out the dough, and then cut shapes with cookies or manually. Hand -shaped cookies are hand -shaped into various forms such as balls and crescents. Bar cookies, relatives of biscuits, are produced by rolling the dough into the pan, cooking and cutting to individual biscuits after coming out of the oven. Some chefs also use dough bags and forms of cookies to create pressed cookies that have fantastic patterns or patterns, and others prefer to throw their dough into the protocol and cool it to make the fridge biscuits that are sliced ​​before baking.

ordinary biscuits are ready to eat directly from the oven and are often the most tasty in this way, especially when immersing into milk. Filled cookies require more effort, for more participating elements.I do a small indentation to the top of the cookie before baking and replenishing the filling to it afterwards. Sandwich biscuits are produced by inserting a layer of filling between two cookies and other biscuits fill them as common in a cylinder cookie.