What is the cooling stand?

before the frozen cake or serve roast beef, you may want to place it on a cooling stand. Cooling of baked goods before, or or storage is an important process in maintaining the integrity of the finished product. Meat, similarly, should rest for 20 minutes before cutting and can be used a cooling stand that allows the meat to rest and cool. The cooling stands come in many different sizes and are usually made of metal. Small metal bars run through the stand, which allows to circulate the air not only on the top of biscuits or cakes, but also below them. The stand can also have bars running in both directions or consist of a fine metal net if you cool small items. You will find simple, individual shelves for less than 10 Sesdlars (USD). They can be great for cooling a dose of biscuits, cupcakes or one layer layer. Other cooling stands have several levels or levels and are often foldable, so they do not take up much space when storage.They are great for shorter objects, for example as a dose of cookies, although many feel that the heat from each stand can extend the cooling time.

you will find round, square and rectangular cooling stands. Kouroé is particularly useful for round cakes and create an excellent way to easily turn the cake from the cake pan. Put the cooling stand only on the top of the cake pan, invert the pan and hope that when you lift the pan, your entire cake has come out and can be cooled in front of matte.

coolars for cakes are absolutely necessary. If you freeze a warm cake, you end up with another texturoupoleva or even molten icing. Even if you plan to leave the cake in the pan, you can still place it on the cooling stand to speed up the cooling process. Similarly, you can place warm cakes, cakes or turns on the cooling stand and get them to cool down quickly.

You should look for cooling stands that best fit your baking needs. For example, if you bake many cookies, the three -speed folding cooling stands can be the best choice. If you make large elongated cakes, look for cooling stands on which the pan will fit comfortably. It is certainly a mistake to use a cooling stand, especially when building a cake, which is too small. This tends to be the way to break the cake when you try to get it out of the pan. You probably want to buy several sizes if you make a lot of baking.

The cooling stand should have small legs that lift the metal bars or the net from the surface on which it sits. A flat cooling stand without any elevator can be a cheap, but does not give the main advantage, which is the ability of the air to completely circulate around the meal. Also, if you do something particularly sticky or chewing, you may want to bother your cooling stand in a non -stick spray, so when the items are fine, they don't hold on the stand.