What is apricot brandy?

Apricot brandy is a form of brandy made of apricot. The apricots give this alcohol a very strong taste and rich amber or orange color. Especially sweet forms of apricot brandy are sometimes known as apricot liqueur. Apricot brandy can be drunk straight, used in various recipes and added to cocktails and other mixed drinks. Most of the markets that the storage liqueur carry apricot brandy, and you can also create a form of this drink at home. The apricots, especially if they have high quality, have a weak taste of bitter almonds, which is tempered by natural sweetness and complex apricot taste. When apricot brandy is well service, it can have a very rich and complex taste, which is quite distinctive. If you want to make apricot brandy, apricot producers for pulp and throw them into the fermentation tank together with the skin and pits, and then allow them to ferment for about three months. Once the fermentation is completed, the liquid can be tense and then distilled to make brandy. The resulting drink hasVery high alcohol content, because the water is partially evaporated during the distillation process.

Like any distilled liqueur, apricot brandy comes in a wide range of styles and quality can vary significantly. Depending on what you intend to use Brandy Apricot, cheap brands are sometimes perfectly effective, but when you plan to serve apricot brandy as a separate drink, you may want to taste several brands and find one of the particular quality. You may also want to think about things that you will pair with brandy, such as cheeses or desserts.

If you want to create a version of the Apripper Brandy at home, you can fill the gallon (about four liters) containers with slightly crushed apricots and three cups of sugar. Cover this mixture in vodka or other ordinary alcohol and then replace the container lid. Keep the container in a cold dry place to make it ferment, turn it daily PAt three months and then draw the liquid through the curd or other fine material.