What is non -fatty dry milk?

non -fat dry milk or powder milk is a dairy product from which all liquids and fats have been removed. It was developed in Russia at the beginning of the 19th century and has since become the foundation in many households and has been used in different ways.

In some countries, especially where the cost of transport is unbearable or there are several dairy cows, non -fat dry milk may be more frequent than standard liquid milk. In developing countries where access to cooling is limited, powder milk can last much longer and tends to be much cheaper because it is easier to transport. Even in developed countries, city residents can turn to the use of drought instead of liquid milk, as it tends to be significantly cheaper.

This product is also used for health reasons. The powder can be added to standard milk or other liquid drinks to increase its proteins and calories for those who need calorie fortifications in their diet. Can be used in different smoothies, and pIt is also used instead of liquid milk in a row of roast goods because it reduces the price of ingredients. Some people keep the powder at hand for home baking or add to their own homemade smoothies for other proteins. Campers and tourists can also bring dry milk for trips because it weighs less and is easier to transport.

The standard production process for dry milk milk is called dry spraying. Skim milk, which has already been upset, first passes through the evaporation process, where the milk concentrates and becomes denser. It is then sprayed into a gentle rupture into the heating chamber, which causes the rest of the liquid to evaporate and leave milk behind.

Two other methods used are driving drum and drying. Drying the drum is less common because the powder has a "cooked" taste that people often consider undesirable. Drying freezing is quite unusual.

shoppers canBuying powder milk that is not fat -free, but due to its fat content, it is more difficult to reconstruct. Non -fat dry milk is usually the easiest to mix, although some people still report problems with the milk solids mixing with water. It will not taste just like fresh milk, especially those who are used to obtain milk from cardboard, but the difference is negligible when milk is used as an additive in baked goods or accumulates smoothies. Certainly it has the advantage of long storage time, because when it is stored in a cool and dry place, it will usually take 18 months.