What is a corn saucepan?
Corn saucepan is a traditional type of homemade saucepan, which is often considered a comfortable meal. There are two different types of corn casserole; One is made of cream corn and sour cream baked in muffin dough and the other is made of bacon, cream cheese and several other ingredients. One thing that both types of saucepan have in common is that they are easy to produce, usually calling for premade mixes and canned corn, although fresh ingredients can be easily replaced. The resulting saucepan is generally sweet and free, but has a large texture due to the use of a muffin mixture. The saucepan can be served with the side of green vegetables, salad or next to meat. This is often easy to buy in a supermarket, but alternately can be quickly made by combining flour, baking powder, sugar, salt and sometimes small corn flour.
For traditional simple corn saucepan, the same amount of the entire core of yellow corn and cream corn is combined in a bowl. Some acid cream together with a wand of softened butter is added to the corn. The mixture of muffin or corn bread is then whipped into the mixture together with eggs and water or milk. The whole dough is then poured into a greased baking pan and boiled in the oven until it is done.
More complex saucepan corn is made in a similar way, but uses some different ingredients. Bacon, onions and sliced peppers are added to the mixture. Only the entire corn of the core is used and the sour cream can be replaced by cream cheese cubes. Combined with a mixture of muffin or corn bread, the corn casserole can sometimes have a cake of the cake, unlike a less solid simple casserole.
In both cases, corn saucepan can be baked for a certain period of time and then knock outENA from the oven before it is completely finished, so a layer of cheese can be sprinkled to the top. The most popular option is the most popular Cheddar cheese, although some recipes are also used liquid cheese, monterrey jack or mozzarella. If the cheese is allowed to bake for a casserole after the last 10 to 15 minutes of cooking time, then a brown -headed cheese bark is formed on top and adds a taste to the bowl.